Specials
Tuesday June 17th, 2025, Dinner Specials
Soup Du Jour: Minestrone Veg Du Jour Sauteed Zucchini & Garlic
Drink Special Peanut butter espresso martin made with CHICA-CHIDA peanut butter Tequila $12.99
Pina Colada (traditional not frozen) with Planteray rum, cream of coconut, pineapple juice and a151 float $12.99
Michelada traditional Mexican cocktail made with Clamato juice, Modleo Beer and a Taheen rim $9.99
Desert of the day Churros golden brown, tossed in cinnamon sugar, and topped with vanilla ice cream. $11.99
1942 Margarita our Fresca Rita served with an upside-down bottle of Don Juilo 1942 $25.99
Appetizers & Such
Cocktail shrimp Served on ice w/ cocktail sauce and lemon. $3.25 each
Hot Pepperoni Flatbread Marinara base three-cheese blend, finished with a hot honey drizzle! $15.99
Loaded Totts Deep fried baked and served in a hot iron skillet w/ bacon and our three-cheese blend. $15.99
Asian Duck Drums Deep fried and tossed in a Chinese 5 spice, spicey orange glaze. $15.99
Stuffed Quahog Our locally famous house-made stuffie $7.99
BBQ Popcorn Chicken Deep fried & served w/ ranch for dipping. $15.99
Street Corn Dip A blend of queso, fire roasted corn, and jalapeno, Mexican spices, topped with Cotija cheese and lightly bread crumbed, served with a side of tortilla chips $12.99.
BBQ Pork Sticky Riblets Our classic pork ribs fried and glazed in a sticky BBQ. $16.99
Lobster Rangoon’s Filled with lobster and cream cheese served w/ a sweet chili for dipping $15.99.
GT Pupu platter Chicken tenders, mozzarella sticks, spring rolls, pork potstickers, $22.99
Fried Brussel Sprouts Deep fried & topped with fig jam, bacon & blue cheese crumbles. $14.99
Cajun Shrimp Salad Grilled shrimp dusted with Cajun seasoning served over field greens, blue cheese crumbles, red onion, tomato, and cucumber served with GREEN GODDESS dressing $19.99.
Kung Pao Potsticker’s Spicy chicken dumplings pan fried and tossed in a spicy, garlic teriyaki glaze. $13.99
Entrees and Such
Meat Sauce Seasoned ground beef diced very fine peppers & onions, fresh garlic, and whole cherry tomatoes in a house made sauce, served over cavatappi pasta. $20.99
Southwest Baked Haddock fresh Cajun spiced haddock filet topped with seasoned Ritz crumbs and salsa served with rice and veg $23.99
Pan Seared Scallop Carbonara -fresh native sea scallops in a creamy Alfredo sauce with bacon and peas over cavatappi pasta $26.99
Chicken Sautee Chicken strips sautéed in garlic marsala wine w/ cherry grape tomato, spinach, topped with shredded mozzarella & scallions, served over rice pilaf. $22.99
Swordfish Mozambique fresh native sword steak seared and served in a savory Mozambique sauce with banana peppers, diced tomato and chorizo$26.99
Romano Haddock Fresh native haddock baked in white wine, with roasted tomatoes & fresh Romano cheese blend, served with rice & veg of day. $23.99.
Bruschetta Chicken Two grilled chicken breasts lightly seasoned, topped with a tomato, basil, pickled red onion finished with a balsamic drizzle, served with mashed and veg. $24.99
Baked Stuffed Haddock Fresh native haddock with shrimp, scallop & crab seafood stuffing topped with creamy Newberg sauce served with rice and veg $28.99
Cape Cod Combo Our marinated steak tips paired w/ pan seared scallops, served with mashed & slaw. $29.99
Portuguese Sirloin Hand cut 12 oz NY strip pan seared topped with a Mozambique sauce & banana pepper, ground Chourico and a fried egg served with rice and fries $30.99
Smothered Ribeye 18 oz hand cut Angus Ribeye grilled to your liking, smothered with caramelized onions and Great Hill blue cheese crumbles with mashed potatoes and vegetable. $37.99
Clam Strip Dinner Deep fried until golden brown served with fries and slaw $22.99
Fried Oyster Plate Fresh shucked native oysters fried till golden served with French fries & Cole slaw $26.99