Specials
Friday July 26th 2024 Dinner Specials
Soup Du Jour: Chicken Noodle Veg Du Jour Corn on The Cob
Appetizers and Such
Secret Wing Deep fried & tossed in our secret weapon sauce, served w/ ranch for dipping. $15.99
Jalapeno Poppers Deep fried & stuffed with cream cheese, served w/ ranch. $10.99
Fried Mac & cheese bites deep fried served with a sweet basil marinara $10.99
Cheesy Waffle Fries seasoned waffle fries smothered in a nacho cheese sauce topped w/ scallions $12.99
Barb a Ronie Flat Bread Pizza BBQ sauce for the base, our cheese blend, and pepperoni, $14.99
Mussels Italiano PEI Mussels sautéed with onion, garlic, tomato & Italian spices in a delicious red wine tomato broth, served w/ garlic bread. $18.99
Popcorn Chicken Deep fried and tossed in BBQ or Buffalo sauce, served w/ ranch. $11.99
Tempura Shrimp Caesar Salad Large crisp Caesar salad topped with Tempura fried shrimp$18.99.
Kung Pao Pot Stickers Spicy chicken dumplings pan fried in sesame oil and tossed in a spicy, garlic teriyaki glaze. $9.99
Loaded Tots Deep friend topped with shredded mozzarella cheese & bacon, baked, and served in a hot iron skillet. $11.99
Cajun Sea Bass Salad Broiled Sea Bass dusted with Cajun seasoning served over field greens, blue cheese crumbles, red onion, tomato, and cucumber served with GREEN GODDESS dressing $19.99
Entrees and Such
Sea Bass Curry Freshly cut filets seasoned w/ Jamaican Jerk dry rub, sautéed w/ stir fry veggies, served over jasmine rice. $24.99
Lemon Haddock Fresh native haddock baked in a lemon garlic herb butter, w/ rice & veg the day. $24.99
Volcanic Sea Bass Freshly cut filets Cajun style, baked & topped w/ mango salsa, chipotle aioli & served over jasmine rice. $24.99
Teriyaki Shrimp Sautee baby shrimp with mixed peppers & onions, pea pods in a garlic herb teriyaki sauce, served over jasmine rice. $21.99
Baked Stuffed Haddock Native haddock with homemade crab stuffing, with a lobster cream sauce and toasted Ritz cracker crumbs $23.99
Swordfish Tacos Blackened sword with mango salsa & chipotle aioli, served in 3 warm flour tortillas. $17.99
Panko Encrusted Swordfish Steak Fresh center cut swordfish steak baked with a light Panko bread crumb coating topped with a hearty lobster meat béarnaise sauce $26.99
Chicken Sautee Sauteed chicken strips in a marsala wine w/ spinach, cherry tomatoes, served over rice pilaf & topped with mozzarella cheese & scallions. $20.99
Creamy Garlic Scallops fresh Georges Bank scallops seared and topped with a creamy white wine garlic sauce served over try color pasta $24.99
The Kobe Burger American grass-fed wagyu beef burger w/ Swiss, field greens, thick cut tomato & red onions $17.99
Fried Oysters Deep fried until golden brown, served with fries and coleslaw. $25.99
Clam Strip and Fish Combo Fresh native cod and sea clam strips hand battered and deep fried till golden served with French fries Cole slaw and tartar sauce. $17.99