Specials

Gateway Tavern Daily

Dinner Specials

Sunday October 2

 

Friday September 30th, Dinnner 2022 Specials

Vegetable Du Jour Zucchini & Squash        Soup Du Jour Broccoli Cheddar   

 

Eggroll Of the Day: Linguiça & Onion: Stuffed with ground linguiça, three-cheese blend and onion, served with marinara sauce for dipping. $9.99

Appetizers & Salad

Buffalo Chicken Rangoon’s Buffalo chicken stuffed Rangoon’s, deep fried and served with blue cheese. $10.99

Sausage & Ricotta Pizza A marinara base, with sweet Italian sausage, and ricotta, topped with 3-cheese blend and fresh basil. $15.99

Buffaque Dry Rub Wings 8pc wing tossed in a BBQ & Buffalo dry rub. $13.99

Smoke House Potato Wedges Deep fried till golden brown and tossed in a smoke house maple dry rub, served with your choice of dipping sauce. $9.99

Potato Skins Stuffed & baked with shredded mozzarella and applewood smoked bacon, served with a side of sour cream. $10.99

Mussels Diablo Prince Edward Island Mussels, sautéed with fresh garlic, a spicy white wine-red sauce, & butter served with garlic bread $17.99

Spring Rolls Mixed stir fry veggies, in rice paper and deep fried $9.99

Winter Beet Salad sliced beets, maple walnuts, goat cheese and sliced apple served over mixed greens topped with sweet potato croutons $15.99

Blacken Swordfish Caser A blacken swordfish filet, served on traditional Caesar salad. $19.99

 

Entrees & Such

NY Strip Steak Special A hand cut NY strip steak, cooked in a rosemary marinade, and smothered with mushrooms sauteed in truffle oil, served with mash and vegetable. $35.99

Grilled Red Snapper Filet A piece of grilled snapper filet with Cajun seasoning, coated in an Asian sweet chili sauce, served with jasmine rice and vegetable. $25.99

Jamaican Mahi-Mahi A mahi-mahi filet, seasoned with Jamaican jerk, and baked in a Caribbean white wine sauce, and topped with cool mango salsa, served with rice and vegetable. $22.99

Roasted Leg of Lamb Marinaded in herb and spice, and slow roasted in house, served with sweet potato fires, mashed potato, a side of mint jelly. $22.99

Bacon Alfredo Gnocchi Sauteed in a creamy bacon truffle oil alfredo sauce, sundried tomatoes, and spinach. $18.99

Cranberry Chutney Chops Pan roasted double cut boneless porkchops lightly seasoned & topped with a house made cranberry chutney, served with mashed and veg of the day. $19.99

American Chop Suey House made sauce with ground beef, peppers & onions, tossed in elbow pasta and baked with grated parmesan cheese, served with warm garlic bread. $18.99

Siracha Salmon 8oz salmon filet, pan roasted in a hot honey glaze, served with jasmine rice and vegetables. $22.99

 

Saturday October 1st, Dinner 2022 Specials

Vegetable Du Jour Zucchini & Squash        Soup Du Jour Loaded Potato    

Eggroll Of the Day:

Appetizers & Salad

Octoberfest Tater Tots House mad tater tots, with Octoberfest beer, smoked bacon bits, and 3 cheese blends. $10.99      

Buffalo Chicken Rangoon’s Buffalo chicken stuffed Rangoon’s, deep fried and served with blue cheese. $10.99

Sausage & Ricotta Pizza A marinara base, with sweet Italian sausage, and ricotta, topped with 3-cheese blend and fresh. $15.99

Buffaque Dry Rub Wings 8pc wing tossed in a BBQ & Buffalo dry rub. $13.99

Smoke House Potato Wedges Deep fried till golden brown and tossed in a smoke house maple dry rub, served with your choice of dipping sauce. $9.99

Potato Skins Stuffed & baked with shredded mozzarella and Applewood smoked bacon, served with a side of sour cream. $10.99

Mussels Diablo Prince Edward Island Mussels, sautéed with fresh garlic, a spicy white wine-red sauce, & butter served with garlic bread $17.99

Spring Rolls Mixed stir fry veggies, in rice paper and deep fried $9.99

Winter Beet Salad sliced beets, maple walnuts, goat cheese and sliced apple served over mixed greens topped with sweet potato croutons $15.99

Blacken Swordfish Caser A blacken swordfish filet, served on traditional Caesar salad. $19.99

 

Entrees & Such

 Lobster Tail & NY Strip Steak A hand cut NY strip steak, topped with truffled mushroom and onions, paired with a crab stuffed lobster tail, served with mash and vegetable. $42.99

Pappardelle & Sweet Sausage Sautee Pappardelle pasta (like fettuccine) with sweet Italian sausage, mushrooms, and onions, sauteed in white wine and finished with marinara. $20.99

Tips & Ribs House marinated steak tips, with half a rack of our famous ribs, served with fries, coleslaw, and a side of cornbread. $26.99

Honey Brown Sugar Pork Chops Two center cut pork chops baked in a honey and brown sugar glaze, and topped with roasted fuji apples, served with baked and vegetable. $18.99

Grilled Red Snapper Filet A piece of grilled snapper filet with Cajun seasoning, coated in an Asian sweet chili sauce, served with jasmine rice and vegetable. $25.99

Jamaican Mahi-Mahi A mahi-mahi filet, seasoned with Jamaican jerk, and baked in a Caribbean white wine sauce, and topped with cool mango salsa, served with rice and vegetable. $22.99

Roasted Leg of Lamb Marinated in herbs and spices, slow roasted in house, served with sweet potato fires, mashed potato, a side of mint jelly. $22.99

Bacon Alfredo Gnocchi Sautéed in a creamy bacon truffle oil alfredo sauce, sundried tomatoes, and spinach. $19.99

Siracha Salmon 8oz salmon filet, pan roasted in a hot honey glaze, served with jasmine rice and vegetables. $22.99

Bacon Liver & Onions Pan seared calves’ liver with sautéed onions and Applewood smoked bacon, served with rice and vegetable. $20.99