Specials

Friday June 14th, 2024 Dinner Specials

Soup Du Jour: Italian Wedding & Meatball     Veg Du Jour:   Corn on The Cob

Turtle Cheesecake New York style cheesecake on a layer of fudge topped with caramel and garnished with pecans on a graham cracker crust $8.99.

Special Desert: Churros fried golden brown, tossed in cinnamon sugar, and topped with vanilla ice cream. $12.99

Mississippi Mud Pie the perfect brownie filled with chocolate custard and topped with a gooey chocolate sauce served with ice cream, whipped cream, and chocolate drizzle $8.99.

Add Seared Scallops to Any Salad For $13.99

Appetizers and Such

Fire Grilled Crabby Bread flat bread topped with crab meat, brie cheese, tomato, baby spinach and avocado drizzled with a spicy aioli $18.99.

Scallops Wrapped In Bacon Hand wrapped & deep fried, served w/ sweet red chili for dipping. $19.99

New England Crab Cake hand crafted New England style made with fresh blue swimming crab, served with cocktail sauce $16.99.

Caprese Stuffed Portobello Mushroom Two stuffed caps with sliced tomatoes, mozzarella cheese, spinach & baked with a light coating of garlic butter, finished with a balsamic glaze drizzle. $14.99

Fried Calamari Rings, deep fried, and tossed in garlic salt, served with a side of marinara. $15.99

Spring Rolls stir fry veggies, wrapped in rice paper, fried, and served with sweet chili and soy sauce $8.99.

Blackened Sword Fish Tip Caesar Salad Blackened native sword fish tips served over a large crisp Romaine Caesar salad $22.99.

Nashville Popcorn Chicken Deep fried and tossed in our Nashville sauce topped with scallions and feta cheese. $11.99

Steak Bomb Eggrolls Handrolled & stuffed with ground beef, peppers, onions, American cheese & shredded mozzarella cheese, deep fried & served with chipotle aioli for dipping. $12.99

Tempura Shrimp Caesar Salad Large crisp Caesar salad topped with Tempura fried shrimp$18.99.

Kung Pao Pot Stickers Spicy chicken dumplings pan fried in sesame oil and tossed in a spicy, garlic teriyaki glaze. $9.99

Loaded Totts Deep friend topped with shredded mozzarella cheese & bacon, baked, and served in a hot iron skillet. $11.99

Chorizo Potato Skins fried potato skins stuffed with ground chorizo and our 3-cheese blend. $12.99.

Coco Shrimp Lightly breaded, deep fried till golden brown, served w/ sweet red chili for dipping. $14.99.

Cowboy Bites Cream cheese, bacon, jalapenos & sweet corn, fried, served with chipotle aioli for $11.99.

Cajun Shrimp Salad grilled shrimp dusted with Cajun seasoning served over field greens, blue cheese crumbles, red onion, tomato, and cucumber served with GREEN GODDESS dressing $19.99.

Mozzarella Sticks Deep fried and served with marinara sauce for dipping. $10.99

Soft Bavarian Pub Style Pretzels Served w/ cheese sauce for dipping. $10.99

Baked Brie warm Brie topped with caramelized maple walnuts served with warm grilled Pita and fresh fruit $15.99.

Lobster Avocado Salad ½ Lb. of lobster meat served in avocado halved over a field greens salad. $37.99

Portuguese Littlenecks sautéed with garlic, onions, and linguica in a spicy broth $16.99.

Summer Beet Salad maple walnuts, goat cheese and sliced apple served over mixed greens topped with sweet potato croutons $15.99.

Entrees and Such

Twin Lobsters -Twin 1-1 1/4 lb. boiled lobsters served w/drawn butter French fries, slaw & corn on the cob $36.99

Grilled Mahi- Mahi Flame broiled lightly basted w/ a balsamic glaze, topped w/ a balsamic tomato salad, served with jasmine & veg. $23.99

Stuffed Haddock Fresh native haddock stuffed with fresh house made seafood stuffing w/ peppers & onions, baked & topped with lobster bisque, served w/ rice & veg. $23.99

Philly Melt 8-ounce burger, served on toasted white bread w/ American cheese, sauté peppers & onions, served w/ fries. $16.99

Haddock Vera Cruz Fresh Haddock baked with diced jalapeño and buttered cornbread; crumbs rice & veg $23.99.

Pulled Pork Dinner Our delicious slow cooked BBQ pulled pork, served w/ fried & coleslaw. $24.99

GT Jerk Shrimp Jumbo Jamaican jerk style shrimp, pan seared, over jasmine rice and mixed veg $24.99.

Chicken Piccata sautéed chicken, topped with white wine, capers, and artichokes, served over cavatappi pasta $17.99.

Siracha Salmon Marinated Salmon filet baked in a spicy white wine sauce, served with jasmine rice, and topped with a mango salsa. $23.99

Blackened Chicken Breast topped with house made mango salsa served with rice and veg.$17.99.

Chicken Marsala Spinach & Mushroom Ravioli Chicken Sauteed with garlic, marsala wine, sauteed mushrooms, and fresh baby spinach, served with spinach and mushroom ravioli. $22.99

The Kobe Burger American grass-fed wagyu beef burger w/ Swiss, field greens, thick cut tomato & red onions $17.99

BBQ Bison Burger 100% American bison burger flame broiled and topped with cheddar cheese and BBQ sauce $17.99.

Fried Oysters Deep fried until golden brown, served with fries and coleslaw. $25.99

Eggplant Parm Deep fried topped & baked with fresh mozzarella and marinara, served over cavatappi pasta. $20.99

Newburg Trios Fresh Native haddock, shrimp, and scallops baked with a homemade Newburg sauce and a crumb topping $24.99.

Best Steak South of Boston” – Montreal seasoned 22oz bone-in Ribeye topped with a fresh herb lemon thyme butter, served w/ mashed potatoes and veg. $44.99.

Grilled Swordfish Steak Hand cut Grand Banks Swordfish Steak, lightly seasoned and flame broiled served with a Lemon caper butter served with rice pilaf and vegetable of the day $26.99.

Lemon Garlic Haddock Fresh native haddock baked in a herb infused lemon garlic butter & fresh lemon zest, served w/ rice and veg. $23.99.