Gateway Tavern Daily
Friday May 14
Friday May 14, 2021 Dinner Specials
Vegetable Du Jour Corn on the Cob Soup Du Jour Chicken Orzo Soup
Appetizers & Salads
Vegetable Pot Stickers wonton wrappers filled with cabbage, celery and water chestnuts fried and served with soy sauce for dipping$8.99
Fried Banana Peppers banana peppers battered and deep fried with a side of sabi sauce for dipping $8.99
Fried Brussel Sprouts Drizzled with a sweet and savory fig glaze topped with blue cheese crumbles $10.99
Truffle Fries crispy French fries tossed in black truffle oil and parmesan cheese $8.99
Summer Beet Salad- fresh sliced beets, maple walnuts, goat cheese and sliced apple served over mixed greens topped with sweet potato croutons $13.99
Blackened Sword Fish Tip Caesar Salad Grilled native sword fish tips served over a large crisp Romaine Caesar salad $19.99
Chicken Alfredo Pizza our thin crust pizza topped with Alfredo sauce grilled chicken and bacon$14.99
Grilled Margarita Flatbread Pizza with fresh sliced tomato fresh mozzarella and fresh basil $13.99
Pastrami Rueben Flatbread with thousand island dressing, sauerkraut, Swiss and Mozzarella cheese, and our famous black forest pastrami $13.99
ShroomZilla One pound of marinated char-grilled steak tips served over a grilled & roasted portabella mushroom cap stuffed with crab meat and gorgonzola cheese $26.99
Mushroom Filet 8oz filet cooked to your liking topped with a mushroom, Marsala sauce served with green beans and mashed potatoes $29.99
Jerk Chop- White Marble Farms 14oz bone in chop rubbed with Jamaican Jerk topped with a mango salsa, served with mashed and vegetable $22.99.
Haddock Au Gratin baked in rich cheese sauce with toasted Ritz crumbs $17.99.
Crab Salad Roll fresh crab salad in a grilled hotdog roll, served with French fries. $16.99
Grilled Swordfish Steak Hand cut Grand Banks Swordfish Steak, lightly seasoned and flame broiled served with a Lemon caper butter with rice pilaf and vegetable of the day $24.99.
Caprese Chicken Chicken breast, with fresh tomato, basil and mozzarella, seared with garlic, served with a white wine sauce, over mashed and green beans $18.99.
Secret Steak Tacos 3 soft shell tacos stuffed with thin sliced steak marinated in our famous Asian secret weapon sauce, topped with lettuce, tomatoes and cheese, finished with a sabi drizzle $16.99.
Mango Coconut Encrusted Salmon blackened salmon filet, topped with mango honey and toasted coconut, over jasmine rice $22.99.
Portuguese Haddock fresh local haddock baked in a spicy cervesa sauce topped with New Bedford chorizo and seasoned crumbs baked till golden $20.99.
Pulled Pork Mac n’ Cheese Our slow cooked pulled pork, in a creamy alfredo sauce, topped with onion rings and a BBQ drizzle $16.99.
Haddock Vera Cruz Fresh Haddock baked with diced jalapeño and buttered corn bread crumbs $17.99
Bourbon Combo bourbon glazed steak tips paired with bourbon glazed chicken breast served with French fries and Cole slaw $20.99
Linguini and Meatballs beef meatballs with marinara, served over linguini pasta with warm garlic bread $13.99